Thinly sliced wild salmon scaloppini
With black truffle and white wine sauce on lemon rosemary risotto, that's what I had for dinner tonight hanging out on 5th Ave Naples, Fl. Thier happy hour specials are great half off drinks allowing me to pair a different wine with each course. I had a fantastic chianti with my Ceasar salad, a recommended white with my salmon, and wonderful red with my dessert. The early bird special provides you with a salad or app of your choice a main entrée, and dessert.
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